Tortilla with Chorizo Recipe | Food Network

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 medium yellow onion, sliced
• 1 red pepper, roughly chopped
• 1 (7-ounce) package pre-cooked chorizo, thinly sliced
• 1/2 pound red potatoes, cubed, boiled until tender and drained
• 1 garlic clove, minced
• 3 tablespoons chopped cilantro leaves
• 1 teaspoon kosher salt, plus 1 pinch
• 1/2 teaspoon freshly ground black pepper
• 12 eggs