Thai Grilled Chicken Tenderloins - Healthy World Cuisine

Ingredients

• 3 stalks lemongrass ((fresh is preferred but can also use lemongrass paste about 2 tablespoons))
• 2 shallots (peeled and chopped)
• 3 cloves garlic (peeled and chopped)
• 4 kaffir lime leaves (washed and inner stem removed)
• 2 inch Galangal ((Kha) knob peeled ( can exchange with ginger))
• 1-2 bird chili ((omit if you do not like spicy))
• 1 tsp sesame oil
• 2 tbsp lime juice
• 3 tbsp fish sauce (gluten-free)
• 1 tbsp olive oil
• 8 chicken tenderloins ((or about 2-3 per person depending on how hungry you are))
• Prik Nam Pla Sauce (the incredible Thai Table Condiment)