Jamaican Jerk Sliders with Mango Slaw - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• 1 cup / 250 mL bottled Jerk marinade
• 1 cup / 250 mL brewed coffee
• ¼ cup / 50 mL molasses
• 3 Tbsp / 45 mL lime juice
• 3 cloves garlic, minced
• ½ jalapeno pepper, seeded and minced
• 12 slider buns, sliced
• 14 oz / 397 g coleslaw mix
• 2 cups / 500 mL frozen mango, thawed, drained and diced
• ¼ cup / 50 mL cilantro leaves, chopped
• ½ cup / 125 mL EACH light sour cream and light mayonnaise
• 2 tsp / 10 mL lime zest
• 2 cloves garlic, minced
• ½ tsp / 2 mL EACH salt and ground black pepper