Breakfast Pancakes With Cheese & Bacon
pancakes filled with grated cheese and crispy bacon
Ingredients
- Pancakes:
- 500ml cake flour
- 10ml baking powder
- 2.5ml salt
- 2extra large egg(s)
- 250ml milk
- 225ml water
- 10ml lemon juice or vinegar
- 75ml oil
- oil for frying
- To serve:
- LANCEWOOD® Cheddar or White Cheddar, grated
- 12rindless streaky bacon , fried
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