Spicy Chile Juicy Lucy Burger | Town & Country Markets
This burger packs a cheesy surprise and brings the heat! Our Ballard market doesn’t mess around! Fire roasted Hatch chiles would be a great substitute during their season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 1/2 pounds ground beef
- 1 teaspoon ground chipotle powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 pound pepper jack cheese, diced or grated
- 2 hatch or poblano peppers
- 4 hamburger buns, toasted
- Chipotle mayo
- Lettuce
- Sliced tomato
- Sliced red onion
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