Roasted Potato Salad with Garlic Aioli Recipe - Blue Plate Mayonnaise

Ingredients

• Sherry Vinaigrette
• 3 tablespoons sherry vinegar
• 2 teaspoons minced shallot
• 2 teaspoons rosemary, chopped
• 1 teaspoon coarse mustard
• 4 tablespoons olive oil
• Garlic Aioli
• 1/2 cup Blue Plate®️ Mayonnaise
• 5 cloves garlic, smashed to a paste
• 2 teaspoons lemon juice
• 1/4 teaspoon Dijon mustard
• Coarse salt, to taste
• Freshly ground pepper, to taste
• 2 pounds creamer potatoes (or Yellow Finn), quartered