Midtown Deli Ezekiel Bread Recipe - Food.com

Ingredients

• 9 1/2 cups wheat flour
• 6 1/2 cups rye flour
• 3 1/2 cups soy flour
• 1 cup vital wheat gluten
• 3/4 cup barley
• 1/3 cup lentils
• 1/3 cup millet
• 3 ounces yeast
• 1 ounce salt
• 1 1/2 ounces Splenda sugar substitute
• 8 1/2 cups skim milk
• 2 1/2 cups extra virgin olive oil
• 1 1/2 cups water
• 1/2 cup sesame seeds (Finishing Garnish)