Caprese Sandwich | Green Valley Grill Recipe
Caprese Sandwich Recipe from 2016 Summer Newsletter Green Valley Grill
Ingredients
- 1 slice ciabatta loaf, 2½ – 3 inches thick
- 3 tablespoons Fresh Basil Pesto
- 2 slices heirloom tomato
- salt & pepper to taste
- 2 slices fresh mozzarella (about 2½ ounces)
- 2 slices red onion
- 2 teaspoons extra virgin olive oil
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