Healthy Vegan Blueberry Pancakes (Gluten Free) | BC Blueberry Council
In a large bowl, mix the oat flour, almond flour, salt, cinnamon, and baking soda. Mix flax seed and water and set aside for 5-10 minutes until it forms a gel-like consistency. In a separate bowl,...
Ingredients
- 1/2 cup oat flour
- 1 cup almond flour
- 1 cup BC blueberries, frozen or fresh (plus lots more for topping)
- 2 tbsp flax seed + 5 tbsp water
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 mashed banana (1/2 cup)
- 1 tsp vanilla extract
- 3/4 cup almond milk
- 2 tbsp maple syrup
- 1/2 tsp Apple cider vinegar
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