Tandoori Duck Wrap - Meat Smoke Fire
This tandoori duck wrap used a paratha as the wrap, and is served with a red onion and pomegranate salad, raita, and tamarind chutney.
Ingredients
- 2 duck breasts, cut into 8 pieces each
- 1 batch of Parmjit’s chicken tikka (replacing the chicken with duck).
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