Tandoori Duck Wrap - Meat Smoke Fire

Tandoori Duck Wrap - Meat Smoke Fire

meatsmokefire.co.uk

This tandoori duck wrap used a paratha as the wrap, and is served with a red onion and pomegranate salad, raita, and tamarind chutney.

View Original

Share this recipe:

Ingredients

  • 2 duck breasts, cut into 8 pieces each
  • 1 batch of Parmjit’s chicken tikka (replacing the chicken with duck).

More Like This