Apple and Mango Hot Sauce | Food by Drygast
A delicious, sweet and hot chilli sauce with apples and mango. Perfect recipe to cook in the fall when the apples are ripe and the chili crop starts to bear fruit.
Ingredients
- 800 g (5 pcs) Apples
- 500 g Mango
- 60 g (30 pcs) Lemon drop (hot lemon) chili
- 20 g (4 pcs) Garlic Clove
- 150 g (2 dl) Brown sugar
- 200 g (2 dl) White wine vinegar
- 200 g (2 dl) Water
- 12 g (2 tsp) Salt
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