Heart Raspberry Cookies With Jam Centers
Bake buttery heart raspberry cookies with crisp edges, tender almond dough, raspberry jam, and a snowy sugar finish. A pretty make-ahead cookie for…
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Ingredients
- 10 tablespoons (140 g) unsalted butter, softened
- 2/3 cup (135 g) granulated sugar
- 1/2 teaspoon fine salt
- 1 teaspoon finely grated lemon zest
- 1 large egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups (220 g) all-purpose flour, plus more for rolling
- 1/4 cup (25 g) fine almond flour
- 2/3 cup (215 g) thick raspberry jam or preserves
- 1/3 cup (40 g) confectioners' sugar, for dusting
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