Posh egg, chips & beans recipe | Good Food
Whip up a classic egg and chips with smoky beans for an easy dinner or weekend brunch. This version is healthy, high in fibre and low-calorie too
Ingredients
- 4 large baking potatoes cut into wedges
- 2 tbsp olive oil
- 1 onion finely chopped
- 1 tsp smoked paprika
- 1 thyme sprig
- 400g can chopped tomatoes
- 2 x 400g cans cannellini beans
- 4 eggs
- handful chopped flat-leaf parsley
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