Einkorn Flour Pie Crust
This is my favorite pie crust hands down. It's light and flaky and pairs perfectly with sweet or savory pie. For the last few years, this is the only pie crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Food processor
- Pie weights
- Pie dish
- Rolling pin
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Coffee filter
- Fork
Ingredients
- 2½ cups Einkorn All Purpose Flour
- ¾ teaspoon Celtic Sea Salt
- 1 cup cold unsalted butter (8 ounces)
- 6-7 tablespoons ice water
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