Chermoula tuna, chickpea and broad bean salad

Chermoula tuna, chickpea and broad bean salad

www.nzwomansweeklyfood.co.nz

This flavour-packed salad is full of the goodness of legumes and tuna, with great protein to fuel you for the day. Topped with a zesty chermoula dressing, it is

View full recipe on www.nzwomansweeklyfood.co.nz

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Cooking tools:

  • Food processor
  • Grill pan
  • Dish
  • Chef's knife
  • Cutting board
  • Paring knife
  • Colander
  • Mixing bowl
  • Pot
  • Kettle
  • Stove
  • Microwave
  • Refrigerator
  • Plastic wrap
  • Measuring spoon
  • Kitchen timer
  • Spoon
  • Whisk
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • Chermoula
  • 1/2 small red onion (50g), chopped coarsely
  • 1 clove garlic, peeled
  • 1 cup firmly packed fresh coriander (cilantro), chopped roughly
  • 1 cup firmly packed fresh flat-leaf parsley, chopped coarsely
  • 1 teaspoon each ground cumin and smoked paprika
  • 1 tablespoon olive oil
  • 200 grams piece tuna steak
  • 1 cup (150g) frozen broad (fava) beans
  • 150 grams green beans, trimmed, cut into thirds
  • 420 grams canned no-added salt chickpeas (garbanzo beans), rinsed, drained
  • 1/2 cup firmly packed fresh flat-leaf parsley leaves
  • 1 medium lemon (140g), peeled, segmented
  • 1 tablespoon lemon juice

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