Crispy Broccoli & Cheese Pierogy Skillet - Mrs. T's Pierogies
Melt butter in a small saucepan over medium heat; stir in flour and ½ teaspoon salt. Whisk constantly for 2-3 minutes or until it starts to bubble and brown.
Ingredients
- 1 box Mrs. T’s 4 Cheese Medley Pierogies
- 2 tablespoons unsalted butter
- ½ tablespoon flour
- 1 teaspoon salt, divided
- 1 cup heavy cream
- 6 ounces shredded cheddar cheese, divided
- 2 tablespoons olive oil
- 1 small head broccoli, chopped
- ¼ cup panko breadcrumbs
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