Squash Leek Fritters - Crossroads Community Farm

Ingredients

• 8 ounces cubed butternut squash
• 2 slices whole-wheat bread
• 1 leek, sliced
• 1 can (14 oz.) chickpeas (garbanzos), drained
• 1 large egg
• 2 tablespoons flour
• 1 teaspoon chopped fresh sage leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon red chile flakes
• 3 tablespoons olive oil, divided