Chocolate Almond Butter Potato Fudge | Just A Pinch Recipes
With a peanut allergy and several jars of almond butter, both smooth and crunchy, I searched for a way to use them that wasn't just substitute almond butter for
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Cooking tools:
- Rolling pin
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Wax paper
- Aluminum foil
- Refrigerator
Ingredients
- 2/3 cup(s) instant potato flakes, dry (i use hungry jack)
- 2/3 cup(s) water
- 1/3 cup(s) milk (i used 1%)
- 1 cup(s) potato--stiffly mashed, plain cooked, pealed, instead of above 3 ingredients.
- 2 teaspoon(s) vanilla extract
- 2 pound(s) confectioners' sugar
- 1/4 cup(s) cocoa powder, unsweetened--hershey's--leave out for vanilla fudge
- 1/4-1/2 teaspoon(s) salt--can be left out
- 1 1/2 tablespoon(s) very softened butter, not melted
- 1 jar(s) 12 0z. almond butter, no-stir; creamy or crunchy
- - can use peanut butter or hazelnut butter or other nut butters.
- - other possible ingredients: finely shredded coconut; toffee chips; chopped cherry, etc.
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