Apple Turnover
A simple apple turnover recipe made with store-bought puff pastry, filled with sugared apples, and coated in an easy glaze.
Ingredients
- 1 tablespoon freshly squeezed lemon juice
- 1/8 teaspoon salt
- 1 large egg + 1 tablespoon water
- 1 cup powdered sugar
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons all-purpose white flour
- 1/2 teaspoon cinnamon
- 4-5 large granny smith apples
- 2 tablespoons heavy cream
- Optional: coarse sugar for topping
- 1 teaspoon vanilla extract
- 1/3 cup white sugar
- 1 package Puff Pastry Sheets
- 1/3 cup brown sugar
- 2-3 tablespoons milk
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