Flat Iron Steaks with Herb Butter and Grilled Broccolini | Red Meat Recipes | Weber IN
Check out this delicious recipe for Flat Iron Steaks from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- (115 grams) unsalted butter, softened
- finely chopped fresh tarragon leaves
- finely chopped fresh chives
- garlic clove, grated or minced
- finely grated lemon zest
- kosher salt
- flat iron steaks, each 170 to 225 grams and about 2.5 centimeters thick, excess fat and any gristle removed
- Extra-virgin olive oil
- Freshly ground black pepper
- 455 grams broccolini, with stalks no wider than 12 milliliters
- crushed red pepper flakes
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