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Corny Mango Salmon Recipe | Sunny Anderson | Food Network

Corny Mango Salmon Recipe | Sunny Anderson | Food Network

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Ingredients

  • 1 cup mango nectar
  • 1 mango, diced
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 4 (6-ounce) center-cut salmon fillets with skin
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter

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