Easy Recipe: Scrumptious Lemon Cream Cupcakes
Lemon cream cupcakes like these are sure to disappear at your next potluck or bake sale. Grated lemon peel and sour cream make these treats extraordinary.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 cup butter (softened)
- 2 cups sugar
- 3 eggs
- 2 tsp lemon peel (grated)
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups sour cream
- 3 tbsp butter (softened)
- 2 1/4 cups confectioners' sugar
- 2 tbsp lemon juice
- 3/4 tsp vanilla extract
- 1/4 tsp lemon peel (grated)
- 1 - 2 tbsp milk
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