Bacon-Egg Breakfast Bites Recipe
Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!
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Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 slices precooked bacon (from 2.52-oz package), cut into thirds
- 24 frozen potato nuggets (from 2-lb bag), thawed
- 5 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Chopped fresh parsley, if desired
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