Alfajores: Argentina’s Addictive Sweet Sandwich You Have to Try – Wine Dharma
Directions Do you know where I ate the best alfajores of my life? In Buenos Aires, sitting at a table at “La Casa del Alfajor” on Avenida Corrientes, a stone’s
Ingredients
- 200 g of 00 flour
- 300 g corn starch
- 200 g of soft butter
- 100 g of icing sugar
- 3 egg yolks
- 1 whole egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Grated zest of 1 untreated lemon
- 400 g dulce de leche (for filling)
- Shredded coconut or melted chocolate for the topping
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