Key Lime Pie with Meringue Topping | Paula Deen
Key Lime Pie with Meringue Topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 5 large egg yolks
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons grated lime zest
- 1/2 cup lime juice, freshly squeezed
- 1/2 cup heavy cream
- 1 prepared 9-inch graham cracker crust
- 4 egg whites
- 6 tablespoons sugar
- 1/2 teaspoon cornstarch
- Pinch salt
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