English Toffee Recipe - Paula Deen
Enjoy this holiday treat any time of the year with this toffee recipe. With a little time and effort, chocolate chips, butter, pecans and vanilla turn into delicious English toffee.
Ingredients
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, chopped
- 2 tablespoons cold water
- 1 cup sugar
- 14 tablespoons Butter (1 stick plus 6 tablespoons)
- 1 dash salt
- 1 (6-oz) bag semisweet chocolate chips, or thin chocolate bars
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