Pea Soup | Carl Kühne KG

Ingredients

• 3 Shallots
• 500 g Frozen peas
• 3 TBSP Olive oil
• 100 ml White wine
• 800 ml Vegetable stock
• 200 ml Coconut milk
• Salt, Pepper
• 1/2 bunch chives
• 300 g Champignons
• 200 g Shiitake mushrooms
• 100 ml Olive oil
• 2 TBSP Kühne coarse mustard
• 75 g Breadcrumbs
• 1 egg
• 1 Shallot
• 2 TBSP Olive oil
• 100 g Frozen peas
• 1 TSP Chili flakes
• Some Pea shoots