Drunkard Mojito from Masu: Fresh, contemporary, accessible Japanese for the home cook by Nic Watt
This cocktail comes from a little bar in Tokyo called The Drunkard, where they serve the herbs separate from the cocktail. We have taken inspiration from this a
Ingredients
- 1 bunch fresh mint leaves
- 2 teaspoons palm sugar
- 30 ml (1 fl oz) white rum
- 30 ml (1 fl oz) dark rum
- 1 cup crushed ice
- 1 lime, halved
More Like This
Mojito Recipe | Home Pressure Cooking
homepressurecooking.com
Mojito | RICARDO
ricardocuisine.com
Mojito – Yahara Bay
yaharabay.com
Mojito Recipe
petitegourmets.com
The Mojito – Richmond Cellar
richmondcellar.com
The Mojito – Richmond Cellar
richmondcellar.com
GYOKURO CUCUMBER MOJITO– Yamamotoyama U.S.A.
yamamotoyama.com
Mojito | Cocktails | Umami
umami.recipes