Grilled Chicken Spring Rolls

Ingredients

• 2 Exceldor chicken breasts cut in strips
• 1 head Boston lettuce
• 1 fresh avocado, thinly sliced
• 1 ripe mango, thinly sliced
• 2 cups (500 ml) rice vermicelli, cooked
• 1/2 cup (125 ml) fresh cilantro
• 1 green onion, julienned
• 10–12 rice paper wrappers
• 2 tbsp. (30 ml) soy sauce
• 1 tbsp. (15 ml) fish sauce
• 1 tsp. (5 ml) cane sugar
• 1 tbsp. (15 ml) rice vinegar
• Juice of one lime
• 1 tsp. (5 ml) crushed red pepper
• 1 to 2 tbsp. (15–30 ml) hot water to dilute, to taste