Low Carb Cornbread (with actual cornmeal!) Recipe | Samsung Food App

Name: Low Carb Cornbread (with actual cornmeal!) Recipe | Samsung Food App
Total time: 50 min
Ingredients: 120 g (medium grind!) cornmeal; 135 g heavy whipping cream (at room temp (or use buttermilk, and skip the vinegar!)); 1 tablespoon apple cider vinegar; 96 g almond flour; 30 g golden flaxseed meal; 20 g whey protein isolate; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 4 eggs (at room temp); 1/4-1/2 cup allulose (erythritol or xylitol, to taste (I use 1/4 cup allulose)*); 84 g butter (melted & cooled); my famous keto chili

app.samsungfood.com

With that incomparable cornmeal taste, this low carb cornbread is an actual dream. Think unbelievably tender results... at just 6g net carbs!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

120 g (medium grind!) cornmeal
135 g heavy whipping cream (at room temp (or use buttermilk, and skip the vinegar!))
1 tablespoon apple cider vinegar
96 g almond flour
30 g golden flaxseed meal
20 g whey protein isolate
2 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
4 eggs (at room temp)
1/4-1/2 cup allulose (erythritol or xylitol, to taste (I use 1/4 cup allulose)*)
84 g butter (melted & cooled)
my famous keto chili