Guinness Glazed Samaki (Tilapia) Recipe | Guinness® US
This delicious recipe consists of baked tilapia fish coated in a Guinness glaze, and served with seasoned asparagus. Click to view ingredients and instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guinness.com.
Ingredients
- Asparagus bunch
- 2 tbsp Extra-virgin olive oil
- 1/2 tsp Salt and pepper to season the fish
- 3/4 glass Guinness Stout
- 2 tbsp Brown sugar
- 1 tbsp Dijon mustard
- 2 Boneless tilapia fillets
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