Apple, cream & spiced rye crumble pots - Good Food Middle East
Combine layers of stewed apple, cardamon-flavoured rye breadcrumbs and whipped cream in this Scandinavian-inspired dessert that's fabulous for a dinner party
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Cooking tools:
- Mortar and pestle
- Hand mixer
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking sheet
- Ramekin
- Serving bowl
- Whisk
- Spatula
Ingredients
- 4 cooking apples
- 6 tbsp caster sugar
- 50g unsalted butter
- 100g brown breadcrumbs
- 100g soft light brown sugar
- ½ tsp cinnamon
- ground cardamom from 8 cardamom pods
- 100g rye breadcrumbs
- 500ml whipping cream
- 5 tbsp icing sugar (or add to taste)
- good squeeze of lemon
- 2 tbsp aquavit (optional), or to taste
- 2 tbsp blanched hazelnuts, halved and toasted
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