Slow Cooker Meatballs in Marinara
Easy slow cooker meatballs in marinara made with ground beef, parmesan, and breadcrumbs. A dump-and-go weeknight dinner with no pre-browning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Parchment paper
- Pot
- Colander
- Spoon
Ingredients
- 1 small yellow onion, ends removed and peeled
- 1 large egg
- 2 cloves garlic, minced
- ⅓ cup Italian breadcrumbs
- ⅓ cup finely grated parmesan cheese
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 ½ pounds 90% lean ground beef
- 3 cups marinara sauce
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