Classic Chili
Recipes wine, and menu listings from the Shaw household
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 1 1/2 tablespoons ground cumin
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder or minced fresh garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/2 cups beef broth
- 2 (14 oz.) cans whole or diced tomatoes
- 2 (14 oz.) cans red kidney (or cannellini or black or pinto) beans, drained
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