Hamburgers | Donna Hay

Ingredients

• 2 slices wholemeal bread, torn into small pieces
• ¾ cup (120g) finely grated zucchini (courgette) (about 1 zucchini)
• ½ cup (70g) finely grated carrot (about 1 carrot)
• 500g beef mince (for classic beefy burgers)
• 1 tablespoon tomato paste
• sea salt and cracked black pepper, to taste
• 1 tablespoon extra virgin olive oil
• 4 wholemeal rolls or burger buns, halved
• 1 baby cos (romaine) lettuce, trimmed and leaves separated
• 1 large tomato, thinly sliced