Hamburgers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- basics to brilliance kids
- cooking with kids
- donna hay
- cooking
- recipes
- food
- best hamburger recipe
- hamburger
- beef
- lunch
- light meal
- quick fix
- easy weeknight meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 slices wholemeal bread, torn into small pieces
- ¾ cup (120g) finely grated zucchini (courgette) (about 1 zucchini)
- ½ cup (70g) finely grated carrot (about 1 carrot)
- 500g beef mince (for classic beefy burgers)
- 1 tablespoon tomato paste
- sea salt and cracked black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 4 wholemeal rolls or burger buns, halved
- 1 baby cos (romaine) lettuce, trimmed and leaves separated
- 1 large tomato, thinly sliced
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