Spinach- Avocado Salad with Grapefruit Vinaigrette | Dinner Tonight
This Spinach and Avocado Salad with Grapefruit Vinaigrette is the perfect way to celebrate a glorious winter crop here in Texas, grapefruit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 1/2 lbs. fresh spinach (rinsed and dried )
- 1/2 lb. fresh arugula (rinsed and dried)
- 1 1/2 cup red onion (sliced)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. honey (Juice and zest of 1 Ruby Red grapefruit )
- 2 avacados (sliced)
- 2 Ruby Red grapefruits (peeled, sectioned, and chopped )
- 1/4 cup pecans (chopped)
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