Nugget Markets Seared Polenta Marinara with Spicy Italian Sausage & Rapini Recipe
Nugget Markets Seared Polenta Marinara with Spicy Italian Sausage & Rapini
Ingredients
- 2 tablespoons olive oil
- 1 roll (18 ounces) polenta, cut into ½-inch discs
- 3 Fresh to Market Hot Italian Sausages, cut into ¾-inch slices
- ½ bunch rapini, cut into 2–3-inch pieces
- 1 jar (25 ounces) marinara sauce
- 1 ball (8 ounces) burrata, cut into ½-inch slices
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