Sweet Potato–Bacon Wrap for One | America's Test Kitchen

Ingredients

• 1/4 ripe avocado
• 1 1/2 teaspoons white wine vinegar , white vinegar, or apple cider vinegar
• 1/2 teaspoon minced fresh dill or cilantro
• 1/4 teaspoon table salt , divided
• 2 slices bacon
• 1/4 sweet potato (4 ounces), peeled or unpeeled, cut into ½-inch pieces
• 1 (10- or 12-inch) flour tortilla
• 1/2 cup baby arugula , baby spinach, or baby kale