Oven-Baked Garlic-Parmesan Wings Recipe
In wings and in life, you can’t go wrong with garlic, Parmesan and a little butter! Oven-baking these simple chicken wings minimizes the cooking mess while maximizing flavor.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons garlic powder
- 1 teaspoon salt
- 2 lb chicken wings, patted dry
- 2 tablespoons butter, melted
- 1/4 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
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