Black bean and corn relish – Augusta Health
Refrigerate this fresh black bean relish with corn, tomatoes, and peppers for 30 minutes to let the flavors meld. Serves 8.
Ingredients
- 1 can (15.5 ounces) black beans, rinsed and drained (about 2 cups)
- 1 cup frozen corn kernels, thawed to room temperature
- 4 tomatoes, seeded and diced (about 3 cups)
- 2 garlic cloves, chopped
- 1/2 medium red onion, diced (about 1/2 cup)
- 1/2 cup chopped parsley
- 1 green, yellow or red bell pepper, seeded and diced (about 1 cup)
- 2 teaspoons sugar
- Juice from 1 lemon
More Like This
Black Bean and Corn Relish
bigoven.com
Black Bean and Corn Salad Recipe – Rachael Ray
rachaelray.com
Black Bean and Corn Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Black Bean Salsa - Delicious Living
deliciousliving.com
Spicy Black Bean and Corn Relish – Casa M Spice Co
casamspice.com
Corn Relish Recipe - (4.5/5)
keyingredient.com
Black Bean and Corn Dip - Relish
relish.com
Black Bean and Corn Salad | Recipe Cart | Recipe Cart
getrecipecart.com