Florida Blue Crab Cake Benedict - Fresh From Florida : Fresh From Florida
Learn how to make Florida Blue Crab Cake Benedict
Ingredients
- 1 pound Florida blue crab meat, drained, shell pieces removed
- 1 large Florida tomato, sliced
- 4 eggs, pan-fried
- ¼ cup red onion, chopped fine
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons light mayonnaise
- 2 tablespoons Dijon mustard
- ¾ teaspoon seafood seasoning blend
- ½ teaspoon Worcestershire sauce
- 2 egg whites, lightly beaten
- 1 ½ cups panko, divided
- 2 tablespoons olive oil
- Sea salt and fresh ground black pepper, to taste
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