Florida Blue Crab Cake Benedict - Fresh From Florida : Fresh From Florida

Florida Blue Crab Cake Benedict - Fresh From Florida : Fresh From Florida

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Learn how to make Florida Blue Crab Cake Benedict

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Ingredients

  • 1 pound Florida blue crab meat, drained, shell pieces removed
  • 1 large Florida tomato, sliced
  • 4 eggs, pan-fried
  • ¼ cup red onion, chopped fine
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons light mayonnaise
  • 2 tablespoons Dijon mustard
  • ¾ teaspoon seafood seasoning blend
  • ½ teaspoon Worcestershire sauce
  • 2 egg whites, lightly beaten
  • 1 ½ cups panko, divided
  • 2 tablespoons olive oil
  • Sea salt and fresh ground black pepper, to taste

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