Hot Cross Buns | Akis Petretzikis

Ingredients

• 50 g granulated sugar
• 9 g yeast
• 150 ml water
• 450 g all-purpose flour
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) cinnamon
• 1/2 teaspoon(s) ground nutmeg
• 1/2 teaspoon(s) ground cloves
• 1/2 teaspoon(s) ginger
• 100 g raisins
• 5 tablespoon(s) water
• orange zest
• 1 egg
• 50 g butter
• 50 ml whole milk
• 1 egg yolk
• 1 tablespoon(s) whole milk
• 100 g all-purpose flour
• 50 ml water
• 2 tablespoon(s) granulated sugar
• orange juice