Glazed Carrots - Splenda Sweeteners
Glazed Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 1 tbsp vegetable oil spread
- 300 g medium carrots, peeled, tops trimmed to about 1.5 cm
- 1 clove garlic, smashed
- ⅛ tsp salt
- ½ tsp freshly ground black pepper
- 60 ml water
- ¼ lemon, juiced
- 1 tbsp chopped fresh tarragon, divided
- 3 g Splenda Granulated
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