Black Russian Cake Recipe
Black Russian bundt cake spiked with vodka and creme de cacao, doctored from a yellow cake mix with chocolate pudding, instant coffee, and cinnamon. Boozy old-school cocktail-inspired dessert.
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Cooking tools:
- Bundt pan
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Pastry brush
- Kitchen timer
- Plate
Ingredients
- cake mix, yellow
- instant pudding mix
- cinnamon
- instant coffee
- eggs
- water
- butter
- brandy
- liqueur
- almond extract
- powdered sugar
- vegetable oil
- vodka
- creme de cacao
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