Baked Brie with Honey, Rosemary & Raspberries
Lay brie in an ovenproof dish lined with baking paper. Sprinkle brie with brown sugar and add a few rosemary sprigs on top.
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Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Serving platter
Ingredients
- 1/2 cup Walnuts
- 1 wheel Quality brie
- 1 tbsp Brown Sugar
- 1/2 cup Honeycomb
- 1/2 cup Raspberries
- Hand full of rosemary sprigs
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