Lime Leaf & Coconut Gimlet - Cuisine Magazine - From New Zealand to the World
A gimlet is traditionally gin and lime juice. At Clipper they make it textural and tropical by infusing lime leaf and adding coconut. View the recipe collection
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Cooking tools:
- Cocktail shaker
- Jigger
- Kitchen scale
- Fine-mesh sieve
- Cocktail glass
- Pitcher
- Zip-top bag
- Freezer
- Refrigerator
- Bottle
Ingredients
- 30ml vodka
- 10ml London Dry gin
- 20ml lime leaf liqueur (see recipe)
- 20ml coconut cordial (see recipe)
- 10ml lime juice
- 5 drops Fee Brothers peach bitters
- lime leaf, to garnish
- LIME LEAF LIQUEUR makes 400ml / preparation 5 mins / infuse 24 hrs
- 125ml vodka
- 5g whole fresh lime leaves
- 125g sugar
- 125ml cold water
- COCONUT CORDIAL makes 250ml / preparation 5 mins
- 200ml coconut water
- 50g caster sugar
- 2½g citric acid
- a pinch sea salt to taste
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