James Martin Yorkshire Puddings: Do They Rise? (Tested)
We baked James Martin's Yorkshire puddings to see if they rise tall and crisp every time. Here's the recipe, our honest results, and the tips that made them work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 200 g plain flour
- 3 eggs
- 300 ml milk
- 1 pinch salt
- oil or lard (to grease the tray)
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