No-Knead Whole Wheat Pizza Dough
Easy no-knead whole wheat pizza dough that doubles in bulk overnight—perfect for homemade, nutritious pizzas.
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Cooking tools:
- Kitchen scale
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
Ingredients
- 350g whole wheat flour
- 650g all-purpose flour ((unbleached, unbromated is preferable))
- 1/2 teaspoons instant yeast
- 4 teaspoons kosher salt or sea salt
- 3 cups water (room temperature)
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