AVOCADO-WALNUT TEA CAKE | Fast Ed
1 Preheat oven to 180C. Combine the walnuts, brown sugar, spices and chocolate, then set aside. 2 Sift the flour, matcha tea powder, baking powder and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 cup walnuts, toasted and chopped
- ½ cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ cup dark chocolate (70% cocoa), chopped
- 2 cups plain flour
- 1 Tbsp matcha tea powder
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- 1½ cup avocado puree
- ½ cup canola oil
- 1½ cups caster sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup almond milk
- matcha icing sugar, to dust
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